Përmbajtja e kafeinës në pije jo alkolike në tregun shqiptar
Abstrakti
Në këtë studim janë sjellë të dhëna nga analiza të përmbajtjes së kafeinës të disa nga pijet jo alkolike që gjenden në tregun shqiptar. Pijet jo alkolike me përmbajtje kafeine konsumohen në sasi të madhe në tregun shqiptar.
Fjalët kyçe:
Mostra a.cola, përmbajtje kafeine, SpektrofotometërShkarkimet
References
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Myers RL (2007). The 100 Most Important Chemical Compounds: A Reference Guide.
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Greenwood Press. p. 55. ISBN 978-0-313-33758-1. Retrieved 17 June 2018.
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WrightGA, Baker DD, Palmer MJ, Stabler D, Mustard JA, Power EF, etal.(March 2013).«Caffeine
-
in floral nectar enhances a pollinator›s memory of reward». Science. 339 (6124): 1202–4. Bibcode:2013Sci...339.1202W. doi:10.1126/science.1228806. PMC 4521368. PMID 23471406.
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«Global coffee consumption, 2020/21». Statista. Archived from the original on 3 March
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Retrieved 10 March 2021.
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Burchfield G (1997). Meredith H (ed.). «What›s your poison: caffeine». Australian
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Broadcasting Corporation. Archived from the original on 26 July 2009. Retrieved 15
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January 2014.
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Ferré S (June 2013).«Caffeine and Substance Use Disorders».Journalof Caffeine Research.3(2):
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–58. doi:10.1089/jcr.2013.0015. ISSN 2156-5783. PMC 3680974. PMID 24761274.
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WHO Model List of Essential Medicines (PDF) (18th ed.). World Health Organization.
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October 2013 [April 2013]. p. 34 [p. 38 of pdf]. Archived (PDF) from the original on 23 April
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Retrieved 23 December 2014.
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Cano-Marquina A, Tarín JJ, Cano A (May 2013). “The impact of coffee on health”. Maturitas. 75 (1): 7–21. doi:10.1016/j.maturitas.2013.02.002. PMID 23465359.
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Qi H, Li S (April 2014). “Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson’s disease”. Geriatrics & Gerontology International. 14 (2): 430–
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doi:10.1111/ggi.12123. PMID 23879665. S2CID 42527557.
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O›Callaghan F, Muurlink O, Reid N (7 December 2018). «Effects of caffeine on sleep
-
quality and daytime functioning». Risk Management and Healthcare Policy. 11: 263–
-
doi:10.2147/RMHP.S156404. PMC 6292246. PMID 30573997.
-
Hong CT, Chan L, Bai CH (June 2020). “The Effect of Caffeine on the Risk and Progression
-
of Parkinson’s Disease: A Meta-Analysis”. Nutrients. 12 (6): 1860.
-
CD006965. doi:10.1002/14651858.CD006965.pub4. PMC 10682844. PMID 26058966.
-
American College of Obstetricians and Gynecologists (August 2010). «ACOG
-
CommitteeOpinion No. 462: Moderate caffeine consumption during pregnancy». Obstetrics
-
and Gynecology.116(2 Pt 1): 467–8.doi:10.1097/AOG.0b013e3181eeb2a1.PMID20664420.
-
Jump up to:a b c d Malenka RC, Nestler EJ, Hyman SE (2009). «Chapter 15: Reinforcement and Addictive Disorders». In Sydor A, Brown RY (eds.). Molecular Neuropharmacology:
-
A Foundation for Clinical Neuroscience (2nd ed.). New York: McGraw-Hill Medical.
-
p. 375. ISBN 978-0-07-148127-4.
-
American Psychiatric Association (2013).«Substance-Related and Addictive Disorders»(PDF).
-
American Psychiatric Publishing. pp. 1–2. Archived from the original (PDF) on 1 July 2014.
-
Retrieved 10 July 2015. ^ Robertson D, Wade D, Workman R, Woosley RL, Oates JA (April
-
. «Tolerance to the humoral and hemodynamic effects of caffeine in man». The Journal
-
of Clinical Investigation. 67 (4): 1111–7. doi:10.1172/JCI110124. PMC 370671. PMID 700
-
Skoog, Douglas A.; Holler, F. James; Crouch, Stanley R. (2007). Principles of Instrumental
-
Analysis (6th ed.). Belmont, CA: Thomson Brooks/Cole. pp. 169–173. ISBN 978-0-495-
-
-6.
-
R. S. Drago (1992). Physical Methods for Chemists, 2nd Edition. W. B. Saunders. ISBN 0030751764.
-
Franca, Adriana S.; Nollet, Leo M.L. (2017). Spectroscopic Methods in Food Analysis. CRC
-
Press. p. 664.
References
Myers RL (2007). The 100 Most Important Chemical Compounds: A Reference Guide.
Greenwood Press. p. 55. ISBN 978-0-313-33758-1. Retrieved 17 June 2018.
WrightGA, Baker DD, Palmer MJ, Stabler D, Mustard JA, Power EF, etal.(March 2013).«Caffeine
in floral nectar enhances a pollinator›s memory of reward». Science. 339 (6124): 1202–4. Bibcode:2013Sci...339.1202W. doi:10.1126/science.1228806. PMC 4521368. PMID 23471406.
«Global coffee consumption, 2020/21». Statista. Archived from the original on 3 March
Retrieved 10 March 2021.
Burchfield G (1997). Meredith H (ed.). «What›s your poison: caffeine». Australian
Broadcasting Corporation. Archived from the original on 26 July 2009. Retrieved 15
January 2014.
Ferré S (June 2013).«Caffeine and Substance Use Disorders».Journalof Caffeine Research.3(2):
–58. doi:10.1089/jcr.2013.0015. ISSN 2156-5783. PMC 3680974. PMID 24761274.
WHO Model List of Essential Medicines (PDF) (18th ed.). World Health Organization.
October 2013 [April 2013]. p. 34 [p. 38 of pdf]. Archived (PDF) from the original on 23 April
Retrieved 23 December 2014.
Cano-Marquina A, Tarín JJ, Cano A (May 2013). “The impact of coffee on health”. Maturitas. 75 (1): 7–21. doi:10.1016/j.maturitas.2013.02.002. PMID 23465359.
Qi H, Li S (April 2014). “Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson’s disease”. Geriatrics & Gerontology International. 14 (2): 430–
doi:10.1111/ggi.12123. PMID 23879665. S2CID 42527557.
O›Callaghan F, Muurlink O, Reid N (7 December 2018). «Effects of caffeine on sleep
quality and daytime functioning». Risk Management and Healthcare Policy. 11: 263–
doi:10.2147/RMHP.S156404. PMC 6292246. PMID 30573997.
Hong CT, Chan L, Bai CH (June 2020). “The Effect of Caffeine on the Risk and Progression
of Parkinson’s Disease: A Meta-Analysis”. Nutrients. 12 (6): 1860.
CD006965. doi:10.1002/14651858.CD006965.pub4. PMC 10682844. PMID 26058966.
American College of Obstetricians and Gynecologists (August 2010). «ACOG
CommitteeOpinion No. 462: Moderate caffeine consumption during pregnancy». Obstetrics
and Gynecology.116(2 Pt 1): 467–8.doi:10.1097/AOG.0b013e3181eeb2a1.PMID20664420.
Jump up to:a b c d Malenka RC, Nestler EJ, Hyman SE (2009). «Chapter 15: Reinforcement and Addictive Disorders». In Sydor A, Brown RY (eds.). Molecular Neuropharmacology:
A Foundation for Clinical Neuroscience (2nd ed.). New York: McGraw-Hill Medical.
p. 375. ISBN 978-0-07-148127-4.
American Psychiatric Association (2013).«Substance-Related and Addictive Disorders»(PDF).
American Psychiatric Publishing. pp. 1–2. Archived from the original (PDF) on 1 July 2014.
Retrieved 10 July 2015. ^ Robertson D, Wade D, Workman R, Woosley RL, Oates JA (April
. «Tolerance to the humoral and hemodynamic effects of caffeine in man». The Journal
of Clinical Investigation. 67 (4): 1111–7. doi:10.1172/JCI110124. PMC 370671. PMID 700
Skoog, Douglas A.; Holler, F. James; Crouch, Stanley R. (2007). Principles of Instrumental
Analysis (6th ed.). Belmont, CA: Thomson Brooks/Cole. pp. 169–173. ISBN 978-0-495-
-6.
R. S. Drago (1992). Physical Methods for Chemists, 2nd Edition. W. B. Saunders. ISBN 0030751764.
Franca, Adriana S.; Nollet, Leo M.L. (2017). Spectroscopic Methods in Food Analysis. CRC
Press. p. 664.