Përcaktimi i njëkohshëm i disa konservuesve ushqimorë dhe farmaceutikë me anë të HPLC/DAD

Autorët

  • Aurel Nuro
  • Dorina Shëngjergji
  • Oljana Pine
  • Aurora Napuce
  • Xhejni Borshi

DOI:

https://doi.org/10.55312/op.vi1.4546

Abstract

Qëllimi i këtij studimi është të paraqesë një metodë analitike për përcaktimin e konservuesëve ushqimorë dhe farmaceutikë me anë të teknikës HLC/DAD. U ndërtua një metodë analitike që benzoati i natriumit, acidi sorbik, acidi askorbik dhe metil-paraben të përcaktoheshin në mënyrë të njëkohshme. Këta konservues kanë një përdorim mjaft të gjerë si në produkte ushqimore të konservuara, dhe në mjaft medikamente farmaceutike në formë shurupi dhe kremi (1; 2; 3; 4).

Keywords:

çelës: konservues, benzoat natriumi, acid sorbik, acid askorbik, metil-paraben, HPLC/DAD

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References

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Published

2024-05-22

How to Cite

Nuro, A., Shëngjergji, D., Pine, O., Napuce, A., & Borshi, X. (2024). Përcaktimi i njëkohshëm i disa konservuesve ushqimorë dhe farmaceutikë me anë të HPLC/DAD. Optime, (1), 49–62. https://doi.org/10.55312/op.vi1.4546

Numër

No. 1 (2017): Optime

Section

Shkenca Mjekësore

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