Chemical analysis of polyphenolic content and alcoholic composition on beer samples of Albanian market
DOI:
https://doi.org/10.55312/op.vi1.4658Abstract
This study presents data about chemical analysis of polyphenolic content for some of beers that can be found in Albanian market. Also, alcoholic composition was analyzed for beer samples. Beer beverage has lower alcoholic percentages. It is consumed in large amounts in Albanian markets (1; 2; 3).Keywords:
beer samples, alcoholic composition, polyphenolic content, GC/FID, UV-VIS spectrometry.Downloads
References
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Estruch R., Lamuela-Raventos R.M. Alcohol, wine and cardiovascular disease, two sides of the same coin. Intern. Emerg. Med. 2010;5:277–279. doi: 10.1007/s11739-010-0391-8.
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Vinson J.A., Mandarano M., Hirst M., Trevithick J.R., Bose P. Phenol antioxidant quantity and quality in foods: and the effect of two types of beer on an animal model of atherosclerosis. J. Agric. Food Chem. 2003;51:5528– 5533. doi: 10.1021/jf034189k.
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22. Gorinstein S., Caspi A., Libman I., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Jastrzebski Z., Trakhtenberg S. Bioactivity of beer and
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its influence on human metabolism. Int. J. Food Sci. Nutr. 2007;58:94–107. doi: 10.1080/09637480601108661.
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Covas M.I. The Mediterranean Diet and the Contribution and Role of Alcohol. In: Preedy V.R., Watson R.R., editors. Comprehensive Handbook of Alcohol Related Pathology. Vol. 1. Elsevier Academic Press; San Diego, CA, USA: 2004. pp. 135–146. Chapter 12.
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46. Estruch R., Sacanella E., Mota F., Chiva-Blanch G., Antunez E., Casals E., Deulofeu R., Rotilio D., AndresLacueva C., Lamuela-Raventos R.M., et al. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial. Nutr. Metab. Cardiovasc. Dis. 2011;21:46– 53. doi: 10.1016/j.numecd.2009.07.006.
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Brien S.E., Ronksley P.E., Turner B.J., Mukamal K.J., Ghali W.A. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: Systematic Review and meta-analysis of interventional studies. BMJ. 2011;342:d636.
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Ronksley P.E., Brien S.E., Turner B.J., Mukamal K.J., Ghali W.A. Association of alcohol consumption with selected cardiovascular disease outcomes: A systematic review and metaanalysis. BMJ. 2011;342:d671.
References
Estruch R., Lamuela-Raventos R.M. Alcohol, wine and cardiovascular disease, two sides of the same coin. Intern. Emerg. Med. 2010;5:277–279. doi: 10.1007/s11739-010-0391-8.
Vinson J.A., Mandarano M., Hirst M., Trevithick J.R., Bose P. Phenol antioxidant quantity and quality in foods: and the effect of two types of beer on an animal model of atherosclerosis. J. Agric. Food Chem. 2003;51:5528– 5533. doi: 10.1021/jf034189k.
22. Gorinstein S., Caspi A., Libman I., Leontowicz H., Leontowicz M., Tashma Z., Katrich E., Jastrzebski Z., Trakhtenberg S. Bioactivity of beer and
its influence on human metabolism. Int. J. Food Sci. Nutr. 2007;58:94–107. doi: 10.1080/09637480601108661.
Covas M.I. The Mediterranean Diet and the Contribution and Role of Alcohol. In: Preedy V.R., Watson R.R., editors. Comprehensive Handbook of Alcohol Related Pathology. Vol. 1. Elsevier Academic Press; San Diego, CA, USA: 2004. pp. 135–146. Chapter 12.
46. Estruch R., Sacanella E., Mota F., Chiva-Blanch G., Antunez E., Casals E., Deulofeu R., Rotilio D., AndresLacueva C., Lamuela-Raventos R.M., et al. Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial. Nutr. Metab. Cardiovasc. Dis. 2011;21:46– 53. doi: 10.1016/j.numecd.2009.07.006.
Brien S.E., Ronksley P.E., Turner B.J., Mukamal K.J., Ghali W.A. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: Systematic Review and meta-analysis of interventional studies. BMJ. 2011;342:d636.
Ronksley P.E., Brien S.E., Turner B.J., Mukamal K.J., Ghali W.A. Association of alcohol consumption with selected cardiovascular disease outcomes: A systematic review and metaanalysis. BMJ. 2011;342:d671.
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