Analizat e ndotësve klororganikë në mostrat e verës së kuqe nga tregu Shqiptar
DOI:
https://doi.org/10.55312/op.vi2.4629Abstract
Qëllimi i këtij studimi është të paraqesë një metodë analitike për përcaktimin e komponimeve organike që gjenden te mostrat e verës së kuqe në tregun shqiptar. Këto mostra janë marrë nga prodhues tradicionalë dhe industrialë. Prodhimi i verës është mjaft i hershëm në vendin tonë. Vera është një nga produktet ushqimore më të përdorshme në tryezat tona edhe për shkak të efekteve pozitive që ajo sjell në shëndetin e njeriut (1; 2; 3).Keywords:
verë e kuqe, pesticide klororganike, PCB, analiza ushqimore, GC/ECD.Downloads
References
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L. M. Ravelo-Pérez, J. HernándezBorges, T. M. Borges- Miquel and Má Rodríguez-Delgado, “Solid-Phase Microextraction and Sample Stacking
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Micellar Electrokinetic Chromatography for the Analysis of Pesticide Residues in Red Wines,” Food Chemistry, Vol. 111, No. 3, 2008, p. 764-770. doi:10.1016/j.foodchem.2008.04.020
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Jerschow, E.; McGinn, A.P.; de Vos, G.; Vernon, N.; Jariwala, S.; Hudes, G.; Rosenstreich, D. Dichlorophenolcontaining pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006. Ann Allergy Asthma Immunol 2012, 109, 420– 425. 2. Garcia-Reyers, J.; Gilbert-Lopez, B; Molina-Diaz, A; Fernandez-Alba, A.R. Determination of Pesticide Residues in Fruit-Based Soft Drinks. Anal. Chem. 2008, 80, 8966–8974.
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Beltran J., Lopez F.J., Hernandez F. (2000) Solid-phase microextraction in pesticide residue analysis. Journal of Chromatography A, 885.
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Corcia A. Pesticides Analysis: Introduction. Pesticides. 1999, 6111-6113.
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Carpinteiro, M. Ramil, I. Rodríguez and R. Cela, “Determination of Fungicides in Wine by Mixed-mode Solid Phase Extraction and Liquid Chromatography Coupled to Tandem Mass Spectrometry,” Journal of Chromatography A, Vol. 1217, No. 48, 2010, p. 7484-7492. doi:10.1016/j.chroma.2010.09.080
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G. F. Pang, C. L. Fan, Y. M. Liu, Y. Z. Cao, J. J. Zhang, B. L. Fu, X. M. Li, Z. Y. Li and Y. P. Wu, “Multi-Residue Method for the Determination of 450 Pesticide Residues in Honey, Fruit Juice and Wine by DoubleCartridge Solid-Phase Extraction/Gas
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Chromatography-Mass Spectrometry and Liquid ChromatographyTandem Mass Spectrometry,” Food Additives & Contaminants: Part A,
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Vol. 23, No. 8, 2006, p. 777-810. doi:10.1080/02652030600657997
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D. Zhan, R. E. Anli, N. Vural and M. Bayram, “Determination of Chloroanisoles and Chlorophenols in Cork and Wine by Using HS-SPME and GC-ECD Detection,” Journal of the Institute of Brewing, Vol. 115, No. 1, 2009, p. 71-77.
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Codex Alimentarius, Volume IIPesticide Residues in Food. 2010.
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Bernard, A., Hermans, C., Broeckaert, F., Depoorter, G., De Cock, A., Houins, G., 1999.Food contamination by PCBs and dioxins.Nature 401, 231–232.
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Lazaro R., Herrera A., Arino A., Pilar Conchello M., Bayrri S. (1996) Organochlorine pesticide residues in total diet samples from Aragon (Northeastern Spain). J.Agric.Food Chem. Vol. 44. P. 2742-2747.
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Papadopoulos A., Vassiliadou I., Costopoulou D., Papanicolaou C., Leondiadis L. (2004) Levels of dioxins and dioxin-like PCBs in food samples on the Greek market. Chemosphere 57, 413–419.
References
L. M. Ravelo-Pérez, J. HernándezBorges, T. M. Borges- Miquel and Má Rodríguez-Delgado, “Solid-Phase Microextraction and Sample Stacking
Micellar Electrokinetic Chromatography for the Analysis of Pesticide Residues in Red Wines,” Food Chemistry, Vol. 111, No. 3, 2008, p. 764-770. doi:10.1016/j.foodchem.2008.04.020
Jerschow, E.; McGinn, A.P.; de Vos, G.; Vernon, N.; Jariwala, S.; Hudes, G.; Rosenstreich, D. Dichlorophenolcontaining pesticides and allergies: results from the US National Health and Nutrition Examination Survey 2005-2006. Ann Allergy Asthma Immunol 2012, 109, 420– 425. 2. Garcia-Reyers, J.; Gilbert-Lopez, B; Molina-Diaz, A; Fernandez-Alba, A.R. Determination of Pesticide Residues in Fruit-Based Soft Drinks. Anal. Chem. 2008, 80, 8966–8974.
Beltran J., Lopez F.J., Hernandez F. (2000) Solid-phase microextraction in pesticide residue analysis. Journal of Chromatography A, 885.
Corcia A. Pesticides Analysis: Introduction. Pesticides. 1999, 6111-6113.
Carpinteiro, M. Ramil, I. Rodríguez and R. Cela, “Determination of Fungicides in Wine by Mixed-mode Solid Phase Extraction and Liquid Chromatography Coupled to Tandem Mass Spectrometry,” Journal of Chromatography A, Vol. 1217, No. 48, 2010, p. 7484-7492. doi:10.1016/j.chroma.2010.09.080
G. F. Pang, C. L. Fan, Y. M. Liu, Y. Z. Cao, J. J. Zhang, B. L. Fu, X. M. Li, Z. Y. Li and Y. P. Wu, “Multi-Residue Method for the Determination of 450 Pesticide Residues in Honey, Fruit Juice and Wine by DoubleCartridge Solid-Phase Extraction/Gas
Chromatography-Mass Spectrometry and Liquid ChromatographyTandem Mass Spectrometry,” Food Additives & Contaminants: Part A,
Vol. 23, No. 8, 2006, p. 777-810. doi:10.1080/02652030600657997
D. Zhan, R. E. Anli, N. Vural and M. Bayram, “Determination of Chloroanisoles and Chlorophenols in Cork and Wine by Using HS-SPME and GC-ECD Detection,” Journal of the Institute of Brewing, Vol. 115, No. 1, 2009, p. 71-77.
Codex Alimentarius, Volume IIPesticide Residues in Food. 2010.
Bernard, A., Hermans, C., Broeckaert, F., Depoorter, G., De Cock, A., Houins, G., 1999.Food contamination by PCBs and dioxins.Nature 401, 231–232.
Lazaro R., Herrera A., Arino A., Pilar Conchello M., Bayrri S. (1996) Organochlorine pesticide residues in total diet samples from Aragon (Northeastern Spain). J.Agric.Food Chem. Vol. 44. P. 2742-2747.
Papadopoulos A., Vassiliadou I., Costopoulou D., Papanicolaou C., Leondiadis L. (2004) Levels of dioxins and dioxin-like PCBs in food samples on the Greek market. Chemosphere 57, 413–419.
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